






















































































瓦爾斯烤蔥佐羅馬斯科醬
番茄麵包
第二道菜
黑香腸、加泰隆尼亞香腸和羊肉配豆子
甜點
加泰隆尼亞奶油
葡萄酒、水、咖啡和一杯卡瓦酒(任選其一)

- 洛纳上的蜗牛
第二选择
- 烤或烤海鲷,
- 各种香肠
- Señorito 或黑米
甜点
- 冰冻
- 椰子布丁
饮料
- 葡萄酒、水、咖啡和一杯卡瓦酒。




























Style: Fruity, smooth and well-rounded. Cianza aged.

Pairing: Sauces, grilled meats, charcuterie and rice.
Style: Floral, juicy, full-bodied and silky. Aged 6 months in oak.

Pairing: Hot starters, charcuterie, meat and rice.
Style: Blackberries, violets, cocoa, and jam. Well-rounded and flavorful. Aged 4 months in oak.

Pairing: Sauces, rice, charcuterie, grilled meats and oily fish.
Style: Wild berries, earthy, sweet, fresh and balanced. Crianza aged.

Pairing: Sauces, grilled meats, charcuterie and rice.
Style: Fruity, toasty, and spicy. Harmonious and versatile. Aged 4 months in oak.

Pairing: Rice, charcuterie, meat and fish.
Style: Intense fruity aromas and licorice. Unctuous and mature. Aged 14 months in oak.

Pairing: Grilled meats and mature beef.
Style: Iconic, mature, powerful and elegant.
12 months in oak.

Pairing: Grilled meats, Iberian pork and lamb.
Style: Raspberries and currants. Aromatic, flavorful, and vibrant. Partially aged.

Pairing: Starters, rice, charcuterie, meat and fish.
Style: Fresh, fruity and creamy. Aged 12 months in oak.

Pairing: Starters, stews and white meats.
Style: Fruity and spicy. Dense, mineral and complex. Aged 16 months in oak.

Pairing: Starters, fish, rice and charcuterie.
Style: Spicy, intense and elegant. Aged 12 months in oak.

Pairing: Grilled meats, snails, roasted vegetables and oxtail.
Style: Intense aromas and a silky mouthfeel, Rioja style. 14 months in oak.

Pairing: Grilled meats, mature beef and stews.
Style: Fresh fruit, sweet and spicy. Aged 4 months in oak.

Pairing: Charcuterie, rice, white meats and oily fish.
Style: Floral, pure and delicate.

Pairing: Cold starters and fish.
Style: Intense, tropical and herbaceous.

Pairing: Cheeses and rice dishes.
Style: Mediterranean, light and fruity.

Pairing: Crudités, grilled or steamed vegetables.
Style: Fresh, fruity and creamy.

Pairing: Starters, fish and rice.
Style: Floral, fresh and light.

Pairing: Fish and pasta.
Style: Citrus, salty and virtuous.

Pairing: Starters, seafood, fish and rice.
Style: Fruity, balsamic and full-bodied.

Pairing: Seafood, fish and rice.
Style: Aromatic, unctuous and tasty.

Pairing: Starters, fish, rice and white meats.
Style: Light, pleasant and versatile.

Pairing: Salads, marinated fish and fish.
Estilo: Fragante, cremoso y crujiente.

Maridaje: Charcutería, entrantes, pescado y arroz.
Style: Crisp, light and dry.
Aged 30 months in the bottle.

Pairing: Appetizers, salads, starters and seafood.
Style: Floral, fresh and refined. Aged 60 months in the bottle.

Pairing: Appetizers, starters, rice dishes, fish, white meats and cheeses.
Style: Fruity, balanced and persistent. Aged 18 months in the bottle.

Pairing: Appetizers, starters, rice dishes, fish, white meats and cheeses.
Style: Fruity, fresh and floral. Aged 25 months in the bottle.

Pairing: Appetizers, starters, rice dishes, fish, white meats and charcuterie.
Style: Fruity, lively and profound. Aged 36 months in the bottle.

Pairing: Appetizers, starters, rice dishes, fish, white meats and cheeses.
Style: Classic aged 50 months in the bottle. Creamy, complex and elegant.

Pairing: Appetizers, starters, rice dishes, fish, white meats and cheeses.
























Request your reservation by WhatsApp indicating name and surname, number of people, date, time and whether it is in the restaurant or on the terrace.
Timetables
The Glop Gaudi
Monday to Friday from 8.30h. a 23:30h.
Saturdays and Sundays from 12h. a 23:30h.
El Glop Plaza Cataluña
Monday to Friday from 8h. to 00h.
Saturdays and Sundays from 11h. to 00 h.
The Glop Gracia
Monday to Sunday (Including holidays)
From 11h. to 01h. Every day available for events in private rooms